PhD,PGCResMeth; MA; DTLLS; CTLLS; CIPD; BA (Hons)
Maria received her PhD in Business Management from Middlesex University, London, UK. She has a Master of Arts degree in International Hotel and Restaurant Management from London Metropolitan University, UK, and a Bachelor of Science degree in Hospitality and Tourism, Madrid, Spain. She worked in the hotel and tourism industry in various functional areas and managerial roles before becoming an educator.
· Research methods for Hospitality and Tourism
· Student dissertations
· Theoretical frameworks of Global Corporate Strategy in Hospitality
· CSR and Ethics in Strategic Management
· Trends analyses of Tourism demand and supply
· Developing entrepreneurial capabilities in Tourism
Jerez-Jerez, M. J. (2020). Employee Occupational Identity. In Melewar T.C., Dennis, C. & P. Foroudi (Eds.), Building corporate identity, image and reputation in digital era (1 ed.). London: Routledge.
Jerez-Jerez, M.J. (2020). Multicultural Identity. In P. Foroudi, & M. Palazzo (Eds.), Sustainable Branding. London: Routledge.
Jerez-Jerez, Maria, Melewar, T. C. and Foroudi, Pantea (2021) Exploring waiters’ occupational identity and turnover intention: a qualitative study focusing on Michelin-starred restaurants in London. Journal of Hospitality and Tourism Management, 47 . pp. 22-34.
Jerez-Jerez, M.J. and Melewar, T. C. (2020) The consequence of waiters’ professional identity on passion for work and its effects on employee turnover: a qualitative approach. Qualitative Market Research: An International Journal . ISSN 1352-2752 (Accepted/In press)
Jerez-Jerez, M.J. and Foroudi, P. (2020). Individual and corporate brand: Moderated mediation model of illusion, butterfly effect, and aesthetic stimuli communication, International conference of Marketing, Strategy, and Policy (MSP), 10-11 December, Virtual Conference.
Jerez-Jerez, M.J. and Foroudi, P. (2020). Dark Kitchens: Individual and corporate brand - Moderated mediation model of illusion, butterfly effect, and aesthetic stimuli communication, International Conference on Tourism(ICOT), 17-18 September, Virtual Conference.
Jerez-Jerez, M.J., Melewar, T.C., Foroudi, P. and Stylidis, D. (2018). The effect of waiters’ occupational identity on work engagement and its impact on employee turnover: a research study in the environment of Michelin-starred restaurants in London, The International Corporate Identity Group (ICIG), 6-7 June, Gozd Martuljek, Slovenia.
Jerez-Jerez, M.J., Melewar, T.C., Foroudi, P. and Stylidis, D. (2018). The influence of waiters’ occupational identity on work engagement and its impact on employee turnover: A study in the context of Michelin-starred restaurants in London, 13th Global Brand Conference (GBC), 2-4 May, Northumbria Business School, Newcastle, UK.
Jerez-Jerez, M.J., Melewar, T.C., Foroudi, P. and Stylidis, D. (2018). The consequence of waiters’ occupational identity on work engagement and its effect on employee turnover: A research in the setting of Michelin-starred restaurants in London, Marketing, Strategy, and Policy (MSP), 9-11 April, Newcastle Business School, London, UK.
Jerez-Jerez, M.J., Melewar, T.C., Foroudi, P. and Stylidis, D. (2018). Exploration of waiters’ occupational identity: A study of the perception of waiters in the context of Michelin-starred restaurants in London, Academy International Business Conference (MBA), 6-8 April, Brunel University, UK.
Jerez-Jerez, M.J, Melewar, T.C. and Foroudi, P. (2017). Study of waiter’s occupational identity (WOI): Literature review and conceptual model, 10th Annual Conference of the EuroMed Academy of Business (EMAB), 13th-15th September, Rome, Italy.
Jerez-Jerez, M.J, Melewar, T.C., and Foroudi, P. (2017). Study of waiter’s occupational identity (WOI): Literature review and conceptual model, 50th Academy of Marketing Conference (AM), 3-6 July, Hull University Business School, UK.
Jerez-Jerez, M.J., Melewar, T.C. and Foroudi, P. (2017). Study of waiter’s occupational identity (WOI): Literature review and conceptual model, Research Students’ Summer Conference (RSSC), 28-29 June, Middlesex University, UK.
Jerez-Jerez, M.J., Melewar, T.C. and Foroudi, P. (2017). An investigation of waiters’ occupational identity: A study of the insight of employees in the context of London hotels with Michelin-starred restaurants, 22nd International Conference on Corporate and Marketing Communications (CMC2017), 4th and 5th May, University of Zaragoza.
