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This course will give you a thorough understanding of environmental health issues and you will develop skills and knowledge that will underpin your future studies in environmental health sciences. Particular emphasis is placed on building a knowledge base in environmental health and food chemistry using examples from practice and field-based experience.
You will explore areas such as human anatomy, the nature of micro-organisms, the cycle of disease transmission and risk assessment. You will also be encouraged to develop a comprehensive appreciation of environmental health law and its application to the UK, European and international arena.
This module will provide an understanding of disease transmission and vectors of disease, emphasising the importance of zoonotic diseases in environmental and public health. You will develop your knowledge of comparative anatomy and physiology of the food animals with hands-on practical work to enable identification, differentiation and fitness of food items of animal origin. You will explore strategies which ensure the safety and quality control in relation to inspection, zoonotic disease transmission and fitness. In addition, you will gain practical skills in the identification of the main arthropod and vertebrate pests, their diversity, role as biological and mechanical vectors of disease and their socioeconomic impact. You will also look at strategies for control such as integrated pest management principles.
This module will develop your understanding in the concepts of health and ill-health and factors which influence and contribute to an individual’s state of health. You will examine how physical, chemical, biological, social and psycho-stressors impact on human health and the environment. You will develop your knowledge and understanding of illness and well-being through examining toxicology, aetiology, epidemiology and demography. You will explore the relationship between food, lifestyle, health and disease, and develop an appreciation of the importance of these in the prevention of disease and facilitating health improvement.
This module aims to develop your administrative, communication and practical skills required for successful academic and professional progress. You will also develop an appreciation of governance and the legal systems, including legal doctrines applicable to criminal, evidence and civil law. The professional practice element focuses upon the assessment of risk upon which further risk management skills can be developed. You will gain understanding of the principles and breadth of environmental health professional practice.
You can find more information about this course in the programme specification. Optional modules are usually available at levels 5 and 6, although optional modules are not offered on every course. Where optional modules are available, you will be asked to make your choice during the previous academic year. If we have insufficient numbers of students interested in an optional module, or there are staffing changes which affect the teaching, it may not be offered. If an optional module will not run, we will advise you after the module selection period when numbers are confirmed, or at the earliest time that the programme team make the decision not to run the module, and help you choose an alternative module.
Environmental Health BSc graduate
Ella was the silver award winner of CIEH Graduate of the Year Award.